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June 28th is National Ceviche Day, honoring one of our favorite foods. If you’re a sashimi lover and haven’t tried ceviche, today’s the day. Another reason to eat lots of ceviche: It’s a low calorie, good-for you lunch or first course. And it’s been nourishing man since ancient times. The recipe for avocado stuffed with…
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[1] Orange blossom water is a by-product of distilling orange blossoms for oil. Some products are clear, some have an orange tinge (photo © Nielsen-Massey). [2] Most brands are from the Middle East, where orange blossom water is a key ingredient in sweet and savory dishes and drinks (photo © Maureen Abood Market). [3] Hot…
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[1] Homemade chocolate pudding is a real treat. The easiest garnish is whipped cream. The recipe is below (photo © Williams Sonoma). [2] It’s really easy to make this beautiful rose garnish (photo © Driscoll’s). Here’s another special chocolate pudding recipe for National Chocolate Pudding Day, June 26th. Created by Driscoll’s, growers of premium…
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June 26th is National Chocolate Pudding Day. Throughout history, “pudding” has meant different things (scroll down to the history of pudding). This recipe, developed by chef Rocco di Spirito for FAGE Yogurt, combines the old and the new: a cake-like pudding with a soft, creamy pudding-like center. Rocco says, “These are great for a dinner…
Continue reading “RECIPE: Baked Honey Chocolate Pudding”
Yes, there’s a perfect potato chip for July 4th Weekend: Terra Chips Stripes & Blues. These delectable chips are a blend of striped beets (chiogga beets), sweet potatoes (with some beet juice concentrate for color) and blue potatoes, which create the patriotic red, white and blue mix. They’re seasoned with a pinch of sea salt.…
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