Category: Food Holidays & More

RECIPE: Maple Syrup Blondies & The History Of Blondies

Posted on by thenibble

January 22nd is National Blonde Brownie Day, and May 9th is National Butterscotch Brownie Day. Both are earlier names for a blondie. Some blondies have chocolate chips, butterscotch chips, toffee chips, or an assortment. Nuts are optional. The blondie got its name because as a brownie recipe without the cocoa, it was pale. Over time,…
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Meatloaf Hero Sandwich Recipe & Its Different Names

Posted on by thenibble

[1] A hearty meatloaf sub for Oscar watchers (photo © Eat Wisconsin Cheese). [2] While most people make a meatball hero or sub with round meatballs, using slices of a meatloaf makes the sandwich easier to bite (photo © Urban Accents). []   Here’s a suggestion from From Eat Wisconsin Cheese.com: Switch the popular meatball…
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TOP PICK OF THE WEEK: The Flying Meatballs

Posted on by thenibble

Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE.   There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
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TIP OF THE DAY: Valentine Toast

Posted on by thenibble

Get out your heart-shaped cookie cutter and think about your menu for tomorrow. You can start Valentine’s Day with with heart-shaped toast and red fruit jam. Then, make extra toast hearts: For lunch with soup, spread with herb butter For lunch or dinner as croutons with a salad, spread with goat cheese For cocktails (make…
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