TIP OF THE DAY: Beyond Ants On A Log

[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
Continue reading “TIP OF THE DAY: Beyond Ants On A Log” →

Have You Tried Different Cheeses On Pizza?

Updated September 2026 Pizza is one of America’s favorite foods, tied at the top with burgers, depending on the survey. In the U.S., there are more than 64,000 pizzerias (some sources say 75,000 to 76,000). A visit to a typical pizzeria will get you a layer of mozzarella on top of the crust, plus toppings…
Continue reading “Have You Tried Different Cheeses On Pizza?” →

TIP OF THE DAY: Peach Ice Cream

Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
Continue reading “TIP OF THE DAY: Peach Ice Cream” →