Memorable Champagne Cocktail Recipes: French 75 & Kir Royale

[1] Celebrate Bastille Day with a French 75 cocktail (photo © Tanqueray). [2] Invented in Dijon, France, Kir and its variations have a base of crème de cassis, blackcurrant liqueur (photo © Chandon USA). [3] Cheers (photo © Champagne Bureau).   Today’s tip will help you make a perfect champagne cocktail, with advice from the…
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FOOD FUN: BLT Gazpacho

Bright red tomato gazpacho shows off the BLT topping. Photo courtesy Munchery.com.   Like BLTs? Turn the concept into a soup, as Munchery.com did with this tomato gazpacho. There are as many recipes for gazpacho as there are people who make them. Each region of Spain has its own preferred style, dating back hundreds of…
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TIP OF THE DAY: Make The Best French Fries

[1] If you love to make French fries, you need a fry basket (photo © Calphalon). [2] Season your fries with rosemary, thyme or other favorite herb (photo © Alexia Foods). [3] Sweet potato fries with green goddess dipping sauce (photo © Good Eggs).   July 10th is National French Fry Day, the perfect day…
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RECIPE: Blueberry Sorbet

July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
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Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae

[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco).   We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
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