TIP OF THE DAY: Salad Topping For Fish
Today’s tip was inspired by this dish (photo at left) at The Sea Fire Grill, in Manhattan’s Rockefeller Center. At its simplest, the tip is: Serve fish fillets—baked, grilled, pan-fried, roasted or sautéed—topped with a salad of baby greens, very lightly dressed in vinaigrette or olive oil and lime juice. ADD COLOR TO EVERY…
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