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Head to UrbanSpace Vanderbilt at Vanderbilt Avenue and 45th Street in Manhattan. It’s the block north of Grand Central Terminal, and our new favorite food hall. Its parent company, Urbanspace, “cultivates creatively rich environments, places where local makers collaborate, exchange ideas, and showcase their wares.” Why run all over New York City to find what’s…
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Kermit is the name of a small, green eggplant, bred in the U.S. from the round Thai eggplant. It is also known as Garden Egg and Bitter Ball, the latter since they grow bitter the longer they are off the stalk. But some clever American, probably selling the eggplants or the seeds, gave it the…
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The recipe for cauliflower steak is below. But first, we admit: We are one of those people who has a double grievance during fall and winter. Not only do we grip daylight hours, but we miss the cornucopia of fruits and vegetables from spring and summer. Sure, there are asparagus and tomatoes, honeydews and peaches…
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As a lover of both chocolate cake and Bananas Foster, we were inspired by the creative use of Bananas Foster at Davio’s Italian Steakhouse in Boston (see photo). It’s traditionally used to top ice cream. It’s a most delicious addition. At Davio’s, a slice of flourless chocolate cake is topped with a slice of caramelized…
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For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. > The history of chocolate fondue is below. > Chocolate fondue recipes. > A year of…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!