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Today’s tip was inspired by this dish (photo at left) at The Sea Fire Grill, in Manhattan’s Rockefeller Center. At its simplest, the tip is: Serve fish fillets—baked, grilled, pan-fried, roasted or sautéed—topped with a salad of baby greens, very lightly dressed in vinaigrette or olive oil and lime juice. ADD COLOR TO EVERY…
Continue reading “TIP OF THE DAY: Salad Topping For Fish”
Make paella on the grill. Plus, the history of paella.
Strawberry Cheesecake Pops and 18 cheesecake recipes.
There are only a few days left of this year’s National Ice Cream Month. Here’s something a bit off the beaten track: an ice cream trifle. Is it a form of ice cream sundae or a variation of ice cream cake? Make it and take a vote. Trifle is an English dessert dish made from…
Continue reading “FOOD FUN: Ice Cream Bar Trifle”
Why should Easter be the only occasion to rouse your inner artist by painting hard-boiled eggs? The practice of decorating eggshells is ancient, predating Christianity. Engraved ostrich eggs found in Africa date back 60,000 years. Decorated ostrich eggs, also replicated in gold and silver, have been found in 5,000-year-old graves in Egypt and Sumeria. [Source]…
Continue reading “FOOD FUN: Paint Hard-Boiled Eggs”
