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We really like this idea from RA Sushi: A shrimp salad with watermelon cubes, kiwi slices, tangerine segments, baby arugula leaves and microgreens (you can substitute sprouts or herbs). RA Sushi serves it as an entrée, with a Watermelon Margarita to wash it down (the Margarita recipe is below). The fruit salad dressing recipes below…
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August is National Blueberry Month. The harvest is full, the prices are at the year’s low, and any food lover should relish the opportunity to eat lots of them. And cook with them. Beyond the all-American blueberry pie, you can make: Baked treats: cheesecakes, cobblers, crumbles, fruit tarts, muffins, scone Beverages: cocktails, lemonade, smoothies Breakfasts:…
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We just finished National Watermelon Month (July), but National Watermelon Day is coming up on August 3rd. Here are two ways to enjoy it that may not yet be in your repertoire. WATERMELON SUSHI ROLL Mango has been a familiar ingredient in sushi rolls for years. But it’s summertime, the season for for watermelon.…
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National Mustard Day is the first Saturday in August—which happens to be today. The holiday was initiated in 1988 by a mustard lover named Jill Sengstock, and was taken under the wing of the National Mustard Museum in 1991. If you’re anywhere near Middleton, Wisconsin, you can join in the day of mustard-centric family activities…
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July 31st is National Raspberry Cake Day. You can make one easily, by using raspberry jam as a filling between two layers, using whipped cream to frost the cake, and decorating the top with fresh raspberries. But for calorie counters, substitute the cake for a pie, and make this reduced calorie raspberry pie from Driscoll’s.…
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