TIP OF THE DAY: Top 10 Pasta Cooking Tips

It seems like a no-brainer to boil pasta, yet there are several “best practices.” For National Pasta Month, here are some basic pasta tips that many people—including our interns—don’t know. 1. USE A LARGE, LIDDED POT. Pasta needs room to cook without sticking: 4-5 quarts of water per pound of pasta. Although it may seem…
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TIP OF THE DAY: Sunchokes Are In Season

Fresh from California, sunchokes are in season. Their flavor gets even better after at a light frost. This brings us to the question: WHAT ARE SUNCHOKES? Sunchokes, a modern term for Jerusalem artichokes (Helianthus tuberosus) are edible tubers that grow underground, similar to potatoes. The word is a contraction of “sunflower chokes”; sunchokes are close…
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What Is Liqueur, & The History Of Liqueur, For National Liqueur Day

October 16th is National Liqueur Day, so celebrate with a shot of your favorite. But first, what is a liqueur? Pronounced lih-CUR in French and lih-KYOOR by some Americans, it’s one of a group of after-dinner drinks that also includes eau de vie, cordial, and schnapps. Most people—including American producers and importers—use these terms interchangeably.…
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TRAVEL: Destination Dining In The Dominican Republic

Ask a room full of people what they think a vacation at a Caribbean luxury resort might be like, and you’d probably hear comments about lying under a palapa all day with waiters bringing endless glasses of Champagne, or having a personal genie who caters to their every wish. How about consulting a pillow menu…
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TRIVIA: For National Popcorn Month

For National Popcorn Month, here’s some trivia from The Popcorn Factory, based on a survey conducted online by Toluna Quick Surveys: Favorite Flavor: Caramel corn is favored 2:1 over the second most popular flavor, cheese. If you add in the Butter Almond Toffee flavor (caramel and almonds), its 3:1. Here are the stats: Caramel 19.82%,…
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