FOOD FUN: Idaho Potatoes

Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
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TIP OF THE DAY: Homemade Ginger Ale & The History Of Ginger Ale

March 13th is National Ginger Ale Day, time to enjoy a refreshing glass of ginger ale. You can buy a commercial brand, of course; but for something special, you can purchase ginger syrup and add it to club soda. If you like a hot and spice sizzle, pick up some ginger beer syrup. The syrups…
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FOOD FUN: Lucky Charms Pudding Parfait

Lucky Charms Parfait for St. Patrick’s Day. Photo courtesy Elegant Affairs Caterers.   We love this idea from Elegant Affairs Caterers: a St. Patrick’s Day dessert or snack with Lucky Charms! Just use a green filling layer: pistachio Jell-O pudding, vanilla pudding or whipped cream tinted green, mint chip ice cream, etc. RECIPE: LUCKY CHARMS…
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RECIPE: Korean Spaghetti & Meatballs (Made With Rice Noodles

[1] Spicy Korean meatballs. The recipe is below (photo © Noodles & Company). [2] Cooked rice noodles (photo © Indochine Kitchen). [3] Peacock Brand rice noodles, one of our favorites (photo © Peacock Pasta).   March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with…
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