From Italy’s neighbor: Greek pizza with feta, kalamata olives, onions and more. Here’s the recipe from Cooking Classy (photo © Cooking Classy).
 Sorry, Charlie: We like this tuna pizza with onions and capers. here’s the recipe from the New York Times (photo © New York Times).
 Go Korean with pork belly, kimchi, scallions and cilantro. Here’s the recipe from No Recipes (photo © No Recipes).
November 12th is National Pizza With Everything Day.
Set aside the usual toppings for the moment, and consider a pizza topped with “everything unusual.”
While these recipes come from our own kitchen inventions, you can find recipes for many of them online and adjust them to your tastes.
Bacon & Egg Pizza: Top a white pizza with bacon, eggs (fried or scrambled); garnish with cherry tomatoes (or ketchup!) and large toast croutons.
Bacon Cheeseburger Pizza: A white pie topped with ground beef or meatballs or bacon, onion, halved cherry tomatoes and your favorite BLT cheese (Cheddar? Swiss?). Add thin-sliced romaine hearts or fresh arugula if you like lettuce on your burger.
BLT Pizza: Top the pie with bacon and fresh* or sundried tomatoes; garnish with fresh arugula when it comes out of the oven.
Caviar & Smoked Salmon Pizza: Top a white pie with boiled potato slices, smoked salmon and red onion; garnish with salmon caviar when it comes out of the oven.
Chicken Livers & Caramelized Onions. Liver lovers will love it; here’s a recipe.
Cobb Salad Pizza: Top a white pie with thin-sliced romaine hearts, avocado, cubed chicken breasts, sliced hard-boiled eggs and crumbled blue cheese.
Greek Pizza: Top a white pie with feta, kalamata olives, peperoncini, fresh dill and optional ground lamb. Here’s a recipe for starters; we added more toppings.
Indian Pizza: On a regular pizza crust or naan, flavor the marinara with Indian spices (curry, garam masala) and top it with paneer cheese and your favorite dishes, from tandoori chicken to any of the dozens selections in pouches: channa masala, khatta aloo, palak paneer (spinach and cottage cheese), vegetable korma, etc.
Korean Pizza: Pork belly, kimchi, fresh chiles, green onions, cilantro. Garnish with sriracha or hot sauce of choice. Here’s a recipe to add to.
Paté Pizza: Top a white pie with chicken liver mousse or other pâté. The pâté will melt on top of the pizza, creating a new way to enjoy paté. Add wild mushrooms and a drizzle of truffle oil. Here’s a recipe to use as a base.
Seafood Pizza: Beyond clams, you can top a white pie with the finest: bay scallops or sliced scallops, calamari, lobster, mussels, octopus, oysters and shrimp. Add the toppings during the last 10 minutes in the oven.
Tex-Mex Pizza: Mix salsa into the marinara and top the pie with refried beans, avocado, shredded chicken or protein of choice, sliced jalapeños (substitute bell pepper), fresh cilantro and shredded jack cheese. If you can find a cornmeal crust, great; otherwise garnish the cooked pizza with some tortilla chips.
Tuna Pizza: Hold the mayo, but top the pie with flaked tuna, sliced red onion and capers. You can add anchovies, too. Here’s a recipe to use as a guide.
What’s your favorite unusual topping?
*Use cherry tomatoes or plum tomatoes when tomatoes are not in season.