TIP OF THE DAY: Other Uses For A Paella Pan

A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas.   Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
Continue reading “TIP OF THE DAY: Other Uses For A Paella Pan”

RECIPE: Creamed Spinach Without The Cream

March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach…
Continue reading “RECIPE: Creamed Spinach Without The Cream”

FOOD FUN: Easter Popcorn Recipe

For an Easter weekend snack, how about some “Easter” popcorn? Just combine plain popcorn with an Easter-theme confection: pastel sprinkles, mini pastel jelly beans or baking chips. We use pastel mint chips from Guittard, but a trip to the nearest candy store will yield other choices. You can go one step further and make white…
Continue reading “FOOD FUN: Easter Popcorn Recipe”

RECIPE: Chocolate Covered Raisins

March 24th is National Chocolate Covered Raisins Day, honoring a confection that dates well before the introduction of Raisinets in 1927. You need only three ingredients to make chocolate-covered raisins: raisins, chocolate and coconut oil. The oil thins the chocolate so it adheres better. We loved this suggestion from TheRoadNotProcessed.com: Add a bit of spice…
Continue reading “RECIPE: Chocolate Covered Raisins”

TIP OF THE DAY: Make Hot Cross Buns

[1] Enjoy these delicious hot cross buns, even if you don’t celebrate Easter (photo courtesy King Arthur Flour). [2] Use raisins or dried cranberries, e.g. Craisins (photo courtesy Ocean Spray). [3] Out of the oven, cooled and iced (photo courtesy Amy’s Bread).   Tomorrow is Good Friday, a traditional time for Hot Cross Buns. You…
Continue reading “TIP OF THE DAY: Make Hot Cross Buns”