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[1] The first contest winner, “Bewitching,” with arugula, bacon, blackberries, spinach and two cheeses. The recipe is below (photos #1, #2and #4 © The Grilled Cheese Academy | Wisconsin Cheese). [2] Second place goes to Grilled Cheese Benedict, with Canadian bacon, poached egg, spinach and Gouda on an English Muffin; both from The Grilled Cheese…
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April 2nd is National Peanut Butter & Jelly Day. You can have PB&J oatmeal, a PB&J-stuffed omelet or PB&J-topped waffles for breakfast,. For lunch, a PB&J sandwich for lunch, and PB cake or ice cream with a jelly/preserves topping for dessert—or a piece of this peanut butter and jelly fudge. You can make this PB&J…
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[1] PB&J Oatmeal: a way to start the day. This recipe also sprinkles on some coconut (photo © Simply Quinoa). [2] Artisan peanut butter from PB & Co. (photo © PB & Co.). April 2nd is National Peanut Butter & Jelly Day. If you haven’t tried it yet, a bowl of PB&J Oatmeal hits…
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It’s a winner: A PB&J keyboard. Photo courtesy McCormick. April 2nd is National Peanut Butter & Jelly Day. For fun, make this Piano PB&J Sandwich. It was one of the winners of the Kids Live Well Recipe Challenge. Sponsored by McCormick, this initiative challenges restaurants’ culinary ingenuity in creating healthful, appealing, nutritious and delicious…
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Because it’s April 1st, you may think that it’s a joke. But these Mashed Potato Donuts are real, and really good. The recipe was developed by Jeremy Spector of Wonder City Coffee & Donut Bar at The Brindle Room in New York City. It was sent to us bythe Idaho Potato Commission. If you don’t…
Continue reading “TIP OF THE DAY: Make A Fun Recipe For April Fool’s Day, Like Mashed Potato Donuts”
