Category: Food Holidays & More

Fried Eggs (And More) In Pepper Slices & Tajin Seasoning

Posted on by thenibble

We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
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Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

Posted on by thenibble

Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
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Healthy Toppings For A Fun, Delicious Bagel Buffet

Posted on by thenibble

[1] Bagel topping ideas from Arla, which makes delicious flavored cream cheeses including Herbs & Spices, Natural, Natural Light and Pineapple, with seasonal specialties (photos © Arla). [2] Fruit on bagels? Sure…and you can put it on raisin bagels for a double fruit hit. [3] A stylish color match of fruits and veggies. [4] This…
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Fried Egg Breakfast Quesadilla Recipe & Quesadilla History

Posted on by thenibble

We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas (photos #1 and #8). A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans,…
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Truffles Vs. Not Truffles: What Is A Chocolate Truffle?

Posted on by thenibble

[1] The original truffles (photo © Roz Marina | 123rf). [2] The selection at Pierre Hermé, a top Paris destination. [3] Contemporary flavors of ganache enrobed in chocolate (photo © Good Eggs). [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more…
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