Category: Food Holidays & More

RECIPE: Caprese Breakfast Sandwich For National Sandwich Month

Posted on by thenibble

[1] Open-face Caprese sandwich for breakfast or brunch (photos #1 and #4 © Stella Cheese). [2] Mozzarella, tomatoes and basil are the components of “everything” Caprese. Check out the recipes (photo © S Vario Photo | Panther Media). [3] The same concept turns into crostini for snacks or cocktails. Here’s the recipe (photo © DeLallo).…
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TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)

Posted on by thenibble

August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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PRODUCT: Cassoulet Beans For A Summer Cassoulet

Posted on by thenibble

[1] A summer cassoulet made with corn and summer squash. The recipe is below (both photos © Rancho Gordo). [2] Tarbais beans are perfect for cassoulets—so much so that Rancho Gordo calls them “cassoulet beans.” Get them at RanchoGordo.com. [3] In attractive packages, Rancho Gordo beans are welcome gifts for your favorite cooks. [4] Use…
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