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[1] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective. [2] Stick a pretzel in it—or a carrot stick. Here’s the recipe from Five Heart Home. [3] Some like it hot. Here’s the recipe from Young Austinian. [4] Serve cheese balls with a green salad, combining the cheese course and the…
Continue reading “RECIPE: Mini Cheese Balls For The Cheese Course”
[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions). April 16th is National Eggs Benedict…
Continue reading “TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr”
April 12th is National Grilled Cheese Sandwich Day. The Tip Of The Day is: Think outside the box. How can you make your grilled cheese sandwiches more complex, more creative, more…celebratory? Campbell’s did just that, creating four new approaches—if not exactly simple ones—to that American lunch favorite, grilled cheese and tomato soup. Kudos to Chef…
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[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake. Here’s the recipe (photos © Kraft). [2] These carrot cupcakes have a pinch of ginger and spiced cream cheese frosting. Here’s the recipe. [3] Shred extra carrots and add them to a salad (photo © Stylepresso). [4] Lactose intolerant? Use Green…
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February 21st is National Sticky Bun Day. Sticky buns and cinnamon rolls were the biggest treat of our childhood breakfasts: Better than waffles or pancakes. The Horn & Hardart Automat, Americas’s first fast food chain, had such popular items that customers clamored to take them home. They set up a retail arm to package and…
Continue reading “Overnight Breakfast & Brunch Casseroles: Cinnamon Buns & Blueberry Muffins”
