RECIPE: Hong Kong Style Egg Tarts

Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 courtesy My Bare Cupboard, which has a slightly different recipe). [3] Where would dessert be without the incredible, edible egg? (Photo courtesy The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See the different types of custard…
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