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[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
Continue reading “RECIPE: Beet Hummus & The History Of Beets”
March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
Continue reading “RECIPE: Sweet Potato Pound Cake For National Pound Cake Day”
[1] Slow cooker mulled wine. The recipe is below (recipe and photos #1 and #2 © Hello Fresh). [2] It takes just 90 minutes in a slow cooker. [3] If you have stemmed glasses, by all means use them (photo © Edward Howell | Unsplash). March 3rd is National Mulled Wine Day. Where we…
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