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April 24th is National Pigs In Blankets Day. Some people call the food Pigs In A Blanket, but there’s only one pig per blanket. So, it’s Pig In A Blanket or Pigs In Blankets; and since no one has ever eaten just one, go for the plural. But across the U.S., what caterers declare to…
Continue reading “RECIPE: Blue Cheese Pigs In Blankets”
April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
Continue reading “Different Ways To Make Cherry Cheesecake Recipes”
At this time of year, we receive nonstop recipes for tequila cocktails in anticipation of Cinco de Mayo, May 5th. Personally, we love Margaritas—plain and flavored with fruit purée. We prefer to focus on other celebratory ideas—like a Taco Party. The renowned master of Mexican cuisine, Chef Rick Bayless tells us that the name for…
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Mark your calendars for The Kids Food Festival, an annual event that teaches kids and their parents the art of healthy eating in a fun, non-preachy way. Given the growth of Americans’ girth, we can never have enough opportunities to re-enforce how to make balanced food choices and create good lifelong eating habits. When kids…
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With coloring more like a Gala apple than a bell pepper, the Enjoya pepper has a rosy red striping over a canary yellow background. They are a new bell pepper cultivar. In 2013, Wilfred van den Berg, a Dutch grower, found this beautiful mutant variety pepper on a plant in his greenhouse. He partnered with…
Continue reading “FOOD FUN: Enjoya Bell Peppers”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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