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Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs. Make green…
Continue reading “FOOD FUN: Green Eggs For St. Patrick’s Day”
Today, 3/14*, has been named Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159. THE HISTORY OF PI DAY Pi Day was founded by physicist Larry…
Continue reading “RECIPE: A Classic Key Lime Pie For Pie Day, 3.14”
March 11-17, 2018 is National Groundwater Awareness Week. What’s groundwater? All of our water comes from two channels: Surface water, fresh water sources on the surface of earth, such as rivers, streams, and reservoirs. Groundwater, which is contained in underground aquifers and underground lakes. Groundwater is replenished from precipitation, streams and rivers that seep into…
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National Ranch Dressing Day is March 10th. In the category of bottled dressing, Ranch surpassed the previous favorite, Italian dressing, as America’s favorite—way back in 1992. Here’s something most people don’t know: Ranch is buttermilk dressing, a popular dressing that originated in the southern U.S. in the 1800s or earlier. By the 1980s, buttermilk had…
Continue reading “TIP OF THE DAY: New Ways To Look At Ranch Dressing”
[1] Ahi Tuna Napoleon. Here’s the recipe (all photos courtesy Tommy Bahama). [2] Pork Burger With Pineapple Chutney & Bacon, a double-pork treat. Here’s the recipe. [3] Seared Scallop Sliders, a nice pairing with white wine. Here’s the recipe. [4] Surf and turf: Lobster Roll BLT. Here’s the recipe. [5] Banana Cream Pie, in a…
Continue reading “RESTAURANT: It’s Always Tropical Fun At Tommy Bahama”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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