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[1] Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia). [2] There would be no fluffy pancakes without baking powder. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). [3] Baking powder from Clabber Girl, one of the original brands still going…
Continue reading “FOOD 101: Baking Powder History (Where Would We Be Without It?)”
May 13th is National Fruit Cocktail Day. We’re all familiar with cans of fruit cocktail from Del Monte, Dole and Libby’s. But who first created it, and why is it called “cocktail?” First: There is no alcohol in a conventional fruit cocktail. So why is it called fruit cocktail, instead of simply fruit salad? There’s…
Continue reading “FOOD 101: Fruit Cocktail History”
If you’re considering what to bake for Mother’s Day, how about these pretty mini pies for Mother’s Day, or for National Apple Pie Day (May 14th)? We received the recipe from My Baking Addiction, a site with such tempting recipes that you’ll want to make them all. Currently featured on the home page are Banana…
Continue reading “RECIPE: Apple Rose Mini Pies”
Few people would call a bagel beautiful, but Baldor Specialty Foods has overturned that notion. On top of an everything bagel with cream cheese, they have arranged: Capers Edible flowers Chives Mini cucumbers Pickled red onions Salmon Caviar Smoked Salmon You can substitute goat cheese for the cream cheese. If your Mother’s Day breakfast…
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[1] Latin American empanadas are made in individual portions (photo © Fairway | NYC). [2] Chicken empanadas (photo © Good Eggs). [3] Galician and Portuguese empanadas are made as a whole pie and served in slices (photo © Maria Lunarillos) April 8th is National Empanada Day. Most Americans know empanadas as fried Latin American…
Continue reading “FOOD 101: Empanadas, History & National Empanada Day”
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