RECIPE: Ceviche & Ceviche Lettuce Cups

[1] Ceviche in lettuce cups (photo © The Chalk Board Magazine). [2] Want something more substantial? Fill an avocado half: Here’s the recipe (photo © Avocados From Mexico). [3] Want something more elegant? Get out your Martini glasses (photo © Elegant Affairs Caterers). [4] Ceviche with a fried plantain garnish from Chef Todd English (photo…
Continue reading “RECIPE: Ceviche & Ceviche Lettuce Cups”

Food Fun, Food Beauty: Decorated Goat Cheese Logs

Updated August 2026 August is National Goat Cheese Month. All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require…
Continue reading “Food Fun, Food Beauty: Decorated Goat Cheese Logs”

WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler

Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe.   WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
Continue reading “WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler”

FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History

July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
Continue reading “FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History”