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[1] French Fries with peanut butter (satay) and jelly dips. From left to right: satay sauce, crushed peanut and scallion garnish, smoked raspberry jelly (photo © Idaho Potato Commission). [2] Idaho russet potatoes (photo © Potato 101 | Idaho Potato Commission. [3] Satay sauce is very versatile. Here’s a recipe for a classic use: a…
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[1] Need an “Easter cheese?” Put bunny ears or a tail on a wheel of it (photo © Jasper Hill Farm). [2] How about surrounding the cheese board with small foil-wrapped Easter eggs? Chocolate and cheese are a good pairing (photo © Murray’s Cheese). Turn a great cheese into the Easter Bunny (photo #1).…
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[1] Serve this gnocchi appetizer in small portions, or make it into a lunch-size salad atop greens (photo © DeLallo Foods). [2] Cook and drain the gnocchi (photo © iGourmet). [3] Roasted red pepper strips, a.k.a. pimento or pimiento (photo © Monjardin)./span> [4] Artichoke hearts (photo © La Tienda). [5] Genoa salami—salame in Italian (photo…
Continue reading “Gnocchi Antipasto Recipe For National Gnocchi Day”
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