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[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba). August 27th is National Banana Lover’s Day, and April 21st is Banana Day. Time for a choice of banana recipes!…
Continue reading “Banana Cake Blast-Off & Many More Banana Recipes”
If you’re going to kick back this weekend with friends and some lovely libations, or have a group over for brunch, you may need a snack idea. Here it is: DIY Crostini. The crunchy little toasts are great with wine or beer, and a fun food when people add their own toppings. Set out all…
Continue reading “TIP OF THE DAY: DIY Crostini Bar”
Yo-ho-ho and a bottle of rum: August 16th is National Rum Day. (Here’s the pirate song, inspired by Robert Louis Stevenson’s Treasure Island.) Many thanks to Pat Croce’s Rum Barrel sports bar and grill in Key West (now closed, alas) for much of this information. WHAT IS RUM? Everyone who knows the word…
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[1] Frosecco, a frozen Prosecco drink (photo © Cavit). [2] Flutes of Prosecco at BLT Prime | New York. [3] The Veneto region of Italy (photo courtesy Wikipedia). A toast to National Prosecco Day, August 13th (photo #2)! The Bellini cocktail, created in 1948 at Harry’s Bar in Venice, was made with Prosecco. Here’s…
Continue reading “TIP OF THE DAY: Frosecco, A Frozen Prosecco Cocktail”
How do you eat sushi? Most people simply pick up the sushi with chopsticks and dip the bottom of the rice into soy sauce. But many Americans don’t know that there is actually a “proper” way to eat sushi. This example is on the “improper” list. Sushi comes with its own set of table manners.…
Continue reading “FOOD 101: Sushi Etiquette”
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