Category: Food Holidays & More

RECIPE: Pasta For Breakfast & Brunch

Posted on by thenibble

Gnocchi for breakfast? It’s a pasta lover’s delight. Eggs, tomatoes, pesto and cheese create an Italian breakfast bake‚—so good and versatile that you can serve it for lunch and dinner, too (photo #1). Thanks to DeLallo for the recipe. You can purchase authentic Italian ingredients on the DeLallo website, including a kit to make your…
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TIP OF THE DAY: Warm Or Hot Potato Salad

Posted on by thenibble

[1] Warm potato salad Japanese-style. The recipe is below (photo © Idaho Potato Commission). [2] Hot, but not too hot, shishito peppers (photo © Spoon Fork Bacon). [3] Shichimi togarashi is the Japanese seven spice blend. Here’s more about it (photo © Colourbox). [4] Grated ginger (photo © Luxury Travel Thailand). [5] Fingerling potatoes (photo…
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TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut

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[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
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Chicken Parm “Lasagna” For National Chicken Parmesan Day

Posted on by thenibble

[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion (photos #1 and #2 © DeLallo). [2] Delallo Tomato Passata (purée) forms the sauce. You can find it in stores or online. [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
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PRODUCT: American Cheese (What Is It?)

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September 18th was National Cheeseburger Day. It inspired us to create this history of the cheese that tops more cheeseburgers than any other: American cheese. But is American cheese “real” cheese? Not in the sense that blue, cheddar, Swiss and other cheeses are. It is made from milk, but not with the traditional cheese-making process…
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