Roasted Chickpeas Recipe For National Chickpea Day

[1] Roasted chickpeas garnish a bowl of spicy avocado soup (photos #1 and #2 © DeLallo). [2] Roasted chickpeas. [3] Fresh chickpeas, a.k.a. green chickpeas, in their pods (photo © Hannah Kaminsky | Bittersweet Blog).   Who needs empty-calorie croutons when you can substitute nutritious*, roasted chickpeas—as in the roasted chickpeas recipe below? In photo…
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FOOD FUN: Mashed Potato Pizza

September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
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The Newest Chocolate In 80 Years: Ruby Chocolate (Cacao)

[1] Ruby chocolate joins the familiar dark, milk and white varieties (photos 1-3 © Barry Callebaut). [2] Make confections and desserts with ruby chocolate, from bonbons to mousse. [3] Ruby chocolate ice cream. [4] From Bahlsen: Choco Leibniz presents Ruby Cacao (photos 4-5 courtesy Foodschau | Facebook). [5] The top and bottom of Bahlsen’s ruby…
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RECIPE: Nepalese Potato Salad

[1] Nepalese potato salad uses a yogurt binder and a number of South Asian spices (photo © Idaho Potato Commission). [2] Fingerling potatoes (photo © The Roasted Root, which used them to make these delicious Rosemary Roasted Fingerlings).   Nepalese potato salad? What’s that? Potatoes, like chicken, provide a neutral canvas that can showcase the…
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Banana Cake Blast-Off & Many More Banana Recipes

[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba).   August 27th is National Banana Lover’s Day, and April 21st is Banana Day. Time for a choice of banana recipes!…
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