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In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
Continue reading “TIP OF THE DAY: Torrone For Christmas”
[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
Continue reading “TIP OF THE DAY: Pasta Al Forno, Baked Pasta”
[1] Original: cheesy with a kick of cayenne (all photos © Southern Straws). [2] Don’t want any heat? Go for Mild. [3] Like lots of heat? Spicy is for you. [4] Want a nice gift? Go for the Holiday Box. Cheese straws are a delectable cocktail snack: cheese crackers raised to their most sophisticated…
Continue reading “STOCKING STUFFER: Southern Straws Cheese Straws”
[1] Make a holiday sangria using Ruby Port. The recipe is below (all photos © Sandeman). [2] You can serve sangria from a punch bowl as a Christmas punch, but the easiest way is to pour from a pitcher. [3] Sandeman Founders Reserve, a ruby port, can be used in numerous cocktails, many on the…
Continue reading “Sangria With Port, The History Of Port & Types Of Port”
[1] Oh so delicious: Jeff’s Famous Maple Brown Sugar Jerky (all photos © Jeff’s Famous Jerky). [2] Prefer hot to sweet? Try Jeff’s Famous Sriracha Black Pepper Jerky. [3] Jeff’s Famous Beef Jerky. [4] For chile heads: Jeff’s Famous Carolina Reaper Jerky. [5] Jeff’s Famous Cranberry Jalapeño Jerky. [6] Jeff’s Famous Black Pepper. Jerky …
Continue reading “GIFT: Jeff’s Famous Jerky, Bacon, Beef Or Turkey”
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