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As we near the end of National Hamburger Month, we report on burger trends. Forget bacon cheeseburgers, or burgers with lettuce, tomato and onion. They’re old school. RESTAURANT TRENDS FOR BURGERS According to a survey by Flavor & The Menu, here are the hot-growth burger toppings at better restaurants: Sriracha sauce +221% Jam…
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We love good pizza. What’s good pizza? To us, it’s a thinner, crispy crust style, a hint of smoke from a wood-fired oven, and great toppings. By great we not only mean top-quality ingredients, but a choice to make our fantasy pie. That, and more, is available at 800° Woodfired Kitchen, with 8 locations on…
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May 21st is National Strawberries & Cream Day. This delicious shake was created by Bo’s Kitchen. Bo creates vegan recipes in the U.K. You can make the shake with conventional half-and-half* or with nondairy milk; Bo uses coconut milk. Bo’s recipe: Simmer strawberries in a pan with a bit water and a splash of maple…
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[1] Vivian Howard’s Pimento Cheese & Sausage Dip, served with homemade saltines (photo © Garden & Gun). The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip? Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.…
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Do you like grilled salmon? The next time you grill, how about glazed salmon skewers like these: anchored in pineapple, with a side of cucumber salad? Created by Ray’s Boathouse in Seattle, you can create this clever idea at home. You can use your glaze of choice, or the honey-mustard glaze in the recipe for…
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