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Category: Food Holidays & More

Olive Salsa Recipe: Why Add Olives To Salsa?

Posted on June 1, 2021 by thenibble

A tasty recipe for Olive Salsa.

Posted in: Food Holidays, Recipes, Spreads-Dips-Salsa, The Nibble Tagged: Olive Salsa, Olives, recipe

A Mint Julep Recipe With Scotch, Gin Or Your Spirit Of Choice

Posted on May 30, 2021 by thenibble

Mint Juleps are made with bourbon these days, but they used to be made with gin. How about substituting your favorite spirit in the classic recipe?

Posted in: Cocktails & Spirits, Food Bars, Buffets, DIY, Food Holidays Tagged: History, Mint Julep Recipe, National Mint Julep Day

Banh Mi Hamburger: Asian Fusion Food For National Hamburger Day

Posted on May 29, 2021 by thenibble

A fusion food recipe for National Hamburger Day: a banh mi pork burger uniting American and Vietnamese classics.

Posted in: Food Holidays, International Foods, Meat & Poultry, Recipes, The Nibble Tagged: Bánh Mì, National Hamburger Day, Pork Burger, recipe, Vietnamese Burger

Best Cut Of Beef For A Burger: It’s National Hamburger Day

Posted on May 28, 2021 by thenibble

What’s the best cut of beef for a burger? Check it out, along with a poll of favorite burger toppings.

Posted in: Food Holidays, Meat & Poultry Tagged: Beef Cuts For Burgers, Hambergers, National Hamburger Day

Fried Chicken & Donut Sandwich: Examples, Recipe & History

Posted on May 26, 2021 by thenibble

How long has the Fried Chicken & Donut Sandwich been around? Plus a recipe to make it at home.

Posted in: Bread-Crackers-Sandwiches, Breakfast & Brunch, Food Facts - Food History, Food Fun, The Nibble Tagged: Donut Sandwich, Fried Chicken Sandwich, History

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