Category: Food Holidays & More

Cherry Popovers Recipe For National Cherry Popover Day (Raspberry, Too)

Posted on by thenibble

September 1st is National Cherry Popover Day. Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant known for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy.…
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Cheese Ice Cream Recipes Plus Kraft Mac & Cheese Ice Cream

Posted on by thenibble

[1] The ice cream sensation of the summer: Van Leeuwen’s Kraft Macaroni & Cheese Ice Cream (photos #1 and #2 © Kraft). [2] The sweet ice cream is flavored with Kraft Mac & Cheese powder. [3] Charlie Trotter’s goat cheese ice cream with roasted figs and tuiles*. Here’s the recipe (photo © Charlie Trotter). [4]…
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All About Cabernet Sauvignon On National Cabernet Sauvignon Day

Posted on by thenibble

International Cabernet Sauvignon Day is held on August 30th, celebrating the wine made from the world’s most widely planted red wine grape varieties. It’s known by wine people as “The King Of The Reds” or simply, “King Cab.” “Cab,” for short, is grown in nearly every major wine-producing country. In fact, adaptable to various climates…
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Cookies & Cream Skillet Brownies Recipe For Brownies At Brunch Month

Posted on by thenibble

[1] If you don’t have a skillet, you can use a 10″ cake pan (photo © Wisconsin Cheese). [2] Oreos are the largest brand of chocolate sandwich cookies (photo © Tijtan Adrndarski | Unsplash). [3] Mascarpone originated during the Middle Ages in Lombardy, a region in northern Italy. It has a looser, more velvety texture…
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Reddi-Wip Whipped Cream: Zero Sugar, Non-Dairy & Barista

Posted on by thenibble

We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are:     NEW (TO US)…
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