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Sure, we love sophisticated foods. Bring on the molecular gastronomy or a plate of foie gras. But we also love the foods of our youth. This year, September 7th is National Ants On A Log Day (it’s held the second Tuesday of the month). So it’s nostalgia time. We remember the day in our childhood…
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[1] Acorn squash, an American favorite (photo © Kim Daniels | Unsplash). [2] Bake an acorn squash and stuff the halves with other veggies, including root vegetables. Here, Brussels sprouts, dried cranberries and sliced almonds atop brown rice (photo © Chef Eric LeVine). [3] Here’s the recipe from Farmgirl Gourmet (photo © Farmgirl Gourmet). [4]…
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[1] A flight of five Margarita flavors (both photos © Resorts World | Las Vegas). [2] There’s also Bottomless Sangria, Bianca (in photo) or Rosa. Oh, to be in Las Vegas for brunch, with the flight of five Margaritas (photo #1) at ¡Viva! restaurant in the Resorts World hotel. You can relax as you…
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September 2nd is World Coconut Day (June 26th is National Coconut Day), a holiday observed big-time in the Asian and Pacific countries, which are home to most of the world’s coconut-producing countries. National Coconut Day in the U.S. is June 26th. World Coconut Day was established to increase public awareness of the health and commercial…
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September 1st is National Cherry Popover Day. Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant known for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy.…
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