Flavored Sourdough Bread From Rize Up Bakery In San Francisco

April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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A Different PB&J Sandwich For National Peanut Butter & Jelly Day

April 2nd is National Peanut Butter & Jelly Day. We’ve enjoyed PB&J sandwiches every which way, but here’s a different PB&J sandwich from Fix & Fogg, manufacturers of our favorite artisanal peanut butter. For fun and a bit of tart flavor, they added crunchy freeze-dried raspberry flakes to match the raspberry jam (photo #1). Freeze-dried…
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Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month

[1] A treat for National Soft Pretzel Month, with an extra “twist” (that’s a pun): chocolate filling. Bake a batch (photos #1 and #2 © Beyond Good). [2] One of the nine different bars from Beyond Good. The company specializes in ethically sourced, single origin dark choccolate bars. [3] Brown sugar is added to the…
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History Of Nashville Hot Chicken For National Hot Chicken Day

March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and…
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TIP OF THE DAY: Homemade Marinara Sauce Recipe in 20 Minutes!

[1] Homemade marinara sauce, ready in 20 minutes. The recipe is below (photo © Taste Of Home). [2] Start the day with an egg on toast, with some marinara sauce in-between (photo © DeLallo). [3] For lunch, marinara sauce on a chicken cheeseburger (photo © Sun Basket). [4] Or perhaps, a meatball sandwich—it doesn’t have…
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