April 2nd is National Peanut Butter & Jelly Day. We’ve enjoyed PB&J sandwiches every which way, but here’s a different PB&J sandwich from Fix & Fogg, manufacturers of our favorite artisanal peanut butter.
For fun and a bit of tart flavor, they added crunchy freeze-dried raspberry flakes to match the raspberry jam (photo #1).
Freeze-dried raspberry flakes a.k.a. raspberry chips (photo #2), are available in strawberry and other flavors.
Can’t get raspberry flakes fast enough? Head to the next section.
Change or add just one thing to make your PB&J special. For example:
On a baguette.
On country bread.
On a croissant.
On raisin toast or walnut-raisin toast.
Cut into fun shapes with a large cookie cutter.
Topped with chopped peanauts or mixed nuts.
With a “garnish” layer of marshmallow cream (e.g. Fluff).
With a layer of bananas.
With a layer of sliced fresh fruit to match the jelly/jam.
With a layer of crunchy apple chips.
With a layer of granola or trail mix.
With a layer of Nutella.
A PB&J hero: baguette, PB&J, chopped nuts, fresh fruit, marshmallow cream!
Peanut Butter & Jelly Fudge
Peanut Butter & Jelly Oatmeal
Peanut Butter & Jelly Pizza
Peanut Butter & Jelly Smoothie
Peanut Butter & Jelly Waffles
Peanut Butter & Jelly Quesadilla
Piano Peanut Butter & Jelly Sandwich
Peanut Butter Freezer Fudge
MORE PEANUT BUTTER & JELLY RECIPES
> The History Of Peanut Butter & Jelly
 Garnish your PB&J with crunchy dried berries (here, freeze-dried raspberries to match the raspberry jam (photo © Fix & Fogg).
 Freeze-dried raspberry flakes from Market Spice (photo © Market Spice).
 How about a peanut butter and jelly quesadilla? Here’s the recipe (photo © U.S. Apple).