Category: Food Holidays

FOOD HOLIDAY: National Grilled Cheese Month (& Caramelized Onions!)

Posted on by thenibble

It’s National Grilled Cheese Month, and we have been happily delving into our collection of gourmet grilled cheese sandwiches. The restaurant Primehouse New York has added another winner to our list: Cinnamon Raisin Grilled Cheese. It’s fresh goat’s cheese, caramelized onions, bacon and warm fig jam on grilled raisin bread. Don’t you want to make…
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TIP OF THE DAY: Peanut Butter Ice Cream

Posted on by thenibble

Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream: 1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl. 2. Add 4 tablespoons PB (creamy or crunchy)…
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FOOD HOLIDAY: National Paella Day

Posted on by thenibble

Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime..   Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
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TIP OF THE DAY: Dessert Sauces For National Sauce Month

Posted on by thenibble

Panna cotta with raspberry coulis. Photo by Kelly Cline | IST. March is National Sauce Month. What do you think of when you hear the word “sauce?” Pasta sauce? Mushroom sauce? Worcestershire sauce? How about dessert sauce? From coulis to Crème Anglaise to hard sauce to zabaglione, take a look at all the different types…
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