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Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making cheeses. When milk is pasteurized (heated to more than 100°F/40°C), hundreds of varieties of beneficial bacteria are killed along with the potentially harmful ones. If left alive, those good bacteria interact with the milk to provide…
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April 17th is National Cheese Ball Day. Here’s are 10+ cheese ball recipes, spelled cheese ball, if you prefer. The recipes are both savory and sweet. Whip up a savory cheese ball to serve with beer, wine or cocktails. Serve a sweet cheese ball with shortbread or other cookies for dessert. The first recipe…
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[1] Make warm and fragrant cinnamon crescents for breakfast or brunch (photo © Taste Of Home). [2] One of the three different types of cinnamon (photo © Ben Fink from Indian Home Cooking by Suvir Saran. [3] After shaping and just before baking, croissants and other breads undergo roofing—a.k.a. final fermentation, final rise, second rise,…
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It’s National Tartan Day, which recognizes Scottish-Americans’ contributions to America. Tartan, familiar in Scottish kilts, is a pattern consisting of criss-crossed horizontal and vertical bands in multiple colors. Originally woven wool, it is now made in many other materials, and can even be found as wallpaper. Nineteen of the 56 delegates who signed the Declaration…
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Our inspiration was this Easter cake from Black Jet Baking Co., a small San Francisco baking company committed to making nostalgic treats and baked goods. Photo courtesy Good Eggs | SF. No dessert inspiration for Easter? Here’s an easy last-minute fix: SHOPPING LIST Store-bought plain cake -or- 1 box of cake mix (for a…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
