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National Black Forest Cake Day is March 28th, but we’re far from cherry season in the U.S. While you may still be able to find some fresh cherries, shipped from some far-away orchard overseas, consider this modern approach to Black Forest Cake by one of our favorite bloggers, Vicky of Stasty.com. It includes a garnish…
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March 26th is National Spinach Day. Popeye may have enjoyed his spinach straight from the can, but for today, we can come up with 20 better suggestions. Below: > 20 ways to enjoy spinach. > The history of spinach. Elsewhere on The Nibble: > The year’s 7 spinach holidays. > The year’s 60+ vegetable holidays.…
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[1] Cinnamon sweet potato chips with strawberry yogurt dip (both photos © Tablespoon.com). [2] Apple chips with a salted caramel dip. Photo © DizzyBusyAndHungry.com. Here’s the recipe. March 23rd is National Chip and Dip Day. When we think of chips and dip, salty chips pop into mind, with creamy dips, guacamole or salsa. But…
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A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it (photo by Julia Tomases | © THE NIBBLE). Bock beer with smoked Gouda cheese (photo © Wisconsin Cheese). [3] Weizenbock is a wheat version of German-style bock, a bigger and beefier Dunkelweizen. It’s low on bitterness and…
Continue reading “The Different Styles Of Bock Beer For National Bock Beer Day”
[1] Celebrate with an artichoke baked potato (photo courtesy Bonefish Grill; recipe at right). [2] The flower [not shown] grows in the center top of the globe, which grows atop a long stem (photo courtesy Frieda’s Produce). [3] It looks like celery, but these are cardoons, the ancestor of the artichoke (photo courtesy Turmeric Saffron).…
Continue reading “FOOD HOLIDAY: National Artichoke Hearts Day”
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