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[1] Celebrate with an artichoke baked potato (photo courtesy Bonefish Grill; recipe at right). [2] The flower [not shown] grows in the center top of the globe, which grows atop a long stem (photo courtesy Frieda’s Produce). [3] It looks like celery, but these are cardoons, the ancestor of the artichoke (photo courtesy Turmeric Saffron).…
Continue reading “FOOD HOLIDAY: National Artichoke Hearts Day”
Mathematically, today is Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159. Sorry we can’t show the Greek symbol in these paragraphs: WordPress keeps converting it to a…
Continue reading “TIP OF THE DAY: Bake A Pie, It’s Pi Day Of The Century!”
For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. National Broccoli Day Is March 22nd. > The history of broccoli is below. RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings…
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For National Meatball Day, March 9th, here are two fun recipes with meatballs, courtesy of Casa Di Bertacchi. Both will be popular with busy moms, because the ingredients are quick to assemble. We don’t often use recipes that use a can of soup or canned potatoes as an ingredient, but here we make an exception…
Continue reading “FOOD FUN: Meatball Pot Pie Recipe”
Grasshopper Pie is a crème de menthe chiffon pie with a chocolate cookie crust. It was invented in the U.S. in the 1950s following the popularity of the Grasshopper Cocktail, a minty chocolate dessert cocktail made from cream, green crème de menthe and white crème de cacao. Some recipes make it a frozen pie with…
Continue reading “Easy Grasshopper Pie Recipes For St. Pat’s”
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