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Pizza dough, so much fun to knead. Photo by Mariha Kitchen | IST. It’s National Pizza Week. If you’re not already making homemade pizza, here’s an incentive to start. For the easy way, buy a pre-made crust, raw dough (we get ours at Trader Joe’s—delicious!) and add your favorite toppings. It’s healthier if you…
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Bake ‘em or buy ‘em: matcha shortbread cookies from Tea Aura. Photo by River Soma | THE NIBBLE. January 6th is National Shortbread Day. Coming on the heels of new year’s resolutions, where many of us have resolved to eat better, what’s a cookie lover to do? Make matcha shortbread (or as a default,…
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New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
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We couldn’t close out the year without a batch of buttery shortbread. This recipe, from Spice Islands, adds creamy caramel, a dark chocolate ganache icing and a sprinkle of sea salt. The recipe includes cashews. You can substitute another favorite nut (macadamias, pecans, pistachios, walnuts) or omit the nuts entirely. National Chocolate Caramel Day is…
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We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
Continue reading “TIP OF THE DAY: Don’t Toss It, Transform It!”
