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Celebrate National Ice Cream Month with a cookie crumble sundae. Photo courtesy James Beard Foundation. July is National Ice Cream Month, an enticement to explore new ways to enjoy ice cream sundaes. There are ice cream sundaes with fudge or butterscotch sauce; sundaes atop brownies, blondies and pound cake; and the less common but…
Continue reading “TIP OF THE DAY: Cookie Crumble Sundae”
Photo courtesy Cereal Lovers Cookbook. July 6th is National Fried Chicken Day. Our favorite fried chicken recipe is breaded with Corn Flakes. We usually make this skillet fried chicken recipe, but here’s a “bake fry” recipe. Of course, it’s breaded with Corn Flakes crumbs. Not only is the texture superior to flour, but the…
Continue reading “RECIPE: Oven Fried Chicken With Corn Flakes”
July is National Blueberry Month and today is Smoothie Saturday. The U.S. Highbush Blueberry Council recommends with this great-looking Blueberry Mango Chile Smoothie, a layered smoothie with a capsaicin kick. There’s another smoothie holiday, too: October 3rd, Global Smoothie Day. All the world loves a smoothie! RECIPE: BLUEBERRY MANGO CHILE SMOOTHIE Ingredients For…
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Today is National Gingersnap Day. Treat everyone to some homemade gingersnap whoopie pies. Crunchy gingersnaps are descendants of Lebkuchen, soft spice cookies that were probably created by Medieval monks in Franconia, Germany (the earliest written records are from 1296). The history of whoopie pies, an American creation, is much more recent—1926! The ginger snaps themselves…
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June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
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