Category: Food Holidays

RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle

Posted on by thenibble

[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
Continue reading “RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle” →

The Different Types Of Sponge Cake & Passover Sponge Cake Recipe

Posted on by thenibble

Sponge cake is a light and airy cake with no fat, traditional flour or leavening. The rise comes from beating air into egg whites. August 23rd is National Sponge Cake Day. The Jewish-style sponge cake—a Passover mainstay because it has no leavening—is not the same as génoise. Génoise, the French sponge cake made with conventional…
Continue reading “The Different Types Of Sponge Cake & Passover Sponge Cake Recipe” →

TIP OF THE DAY: Try A Trending Beer Style

Posted on by thenibble

[1] Otra Vez is a gose-style beer from Sierra Nevada (both photos courtesy Sierra Nevada Brewing Co.). [2] Sierra Nevada’s Session IPA.   April 7th is National Beer Day. If you’re a beer drinker, you likely have your favorite style(s). But what’s trending in beer? Here it is, adapted from Flavor & The Menu for…
Continue reading “TIP OF THE DAY: Try A Trending Beer Style” →

FOOD FUN: Make A Ramen Burger For National Ramen Day

Posted on by thenibble

April 4th is National Ramen Day. It’s also National Burrito Day, National Carrot Day and National Cordon Bleu Day. In case you’ve never had a ramen burger, it’s a hamburger where fried ramen, formed into a bun shape, replaces the bread bun.     RAMEN BURGER HISTORY The American version of the ramen burger (photo…
Continue reading “FOOD FUN: Make A Ramen Burger For National Ramen Day” →

Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day

Posted on by thenibble

[1] Cheddar is a cheesesteak staple, but some people prefer provolone. Here’s the recipe from Life In The Lofthouse (photo © Life In The Lofthouse). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with an international flair, like…
Continue reading “Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day” →