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National Ranch Dressing Day is March 10th. In the category of bottled dressing, Ranch surpassed the previous favorite, Italian dressing, as America’s favorite—way back in 1992. Here’s something most people don’t know: Ranch is buttermilk dressing, a popular dressing that originated in the southern U.S. in the 1800s or earlier. By the 1980s, buttermilk had…
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It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
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February 14th—Valentine’s Day—is also National Creme Filled Chocolates Day. But what’s with creme vs. cream? “Creme,” pronounced cream, is a misspelled, mispronounced Americanization of the French word for cream, crème (pronounced KREHM). It is used in the U.S. to make chocolates and desserts seem more special; i.e., French, without the correct French pronunciation and accent…
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Just in time for National Alfredo Day, February 7th, Bertolli has introduced two USDA-certified organic alfredo pasta sauces. The creamy new sauces are available in two delicious varieties, including: Bertolli Organic Creamy Alfredo Bertolli Organic Garlic Alfredo Available at grocers nationwide, these sauces are made from all-organic ingredients including aged parmesan and fresh cream.…
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[1] The B & S Poutine Grilled Cheese Sandwich (photo and recipe © BSInTheKitchen.com). [2] Classic poutine: fries, cheese curds, gravy (photo © Wendy’s Canada). [3] Cheese curds are made plain or flavored. Beecher’s Handmade Cheese makes different flavors, including the Chipotle Curds in the photo (photo courtesy Beecher’s). La Poutine Week (poo-TEEN) is…
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