Category: Food Fun

FOOD FUN: Bloody Mary With Mexican Garnishes

Posted on by thenibble

[1] A Bloody Mary with three Mexican restaurant garnishes (photo © J-Remy | Blue Moon Café). [2] Japanese accents: ingredients in the mix, an octopus tentacle and a skewer of raw tuna and beet cubes. Here’s the recipe (photo © Bamboo Sushi | Portland, Oregon). [3] The Wayfarer in New York City calls this its…
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FOOD FUN: Tomato Cheesecake & More Sweet Tomato Dessert Recipes

Posted on by thenibble

[1] Tomato cheesecake, a sweet dessert (photos #1, #2 and #3 © Italian Association of Canned Tomatoes Producers). [2] A close up of the slice of tomato cheesecake. [3] Canned tomatoes from Italy (we use San Marzano, as does this recipe). [4] Green Tomato Crumble Pie. Here’s the recipe from Healing Tomato (photo © Healing…
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TIP OF THE DAY: A Different Take On Avocado Toast Recipes

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[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
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Kale Popcorn Recipe, Kale Types & The History Of Kale

Posted on by thenibble

If you’re a member of the kale cult, here’s a recipe for your repertoire: popcorn with kale (photo #1). It’s easy to make, with purchased popcorn and kale chips. Or, pop your own and microwave kale into chips (photo #5). Popcorn is already a better-for-you, whole grain snack. Now, you can add this recipe from…
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FOOD FUN: Mashed Potato Pizza

Posted on by thenibble

September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
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