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For a cheese lover, this Cheese Tower made of slate and oak is an elegant and fun alternative to a cheese plate or tray. Just place the cheese—sliced, cubed, whatever—on the layers and place it on the buffet or pass it around the table. The presentation will delight your guests. The Party Tower gives you…
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[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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[1] Here’s another recipe with pecans: a Pimento-Pecan Cheese Ball (photo © Wisconsin Cheese). [2] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective (photo © A Spicy Perspective). [3] Mini cheese balls with pretzel sticks. Here’s the recipe from Five Heart Home (photo © Five Heart Home). April 17th…
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We can always rely on DiBruno Bros. in Philadelphia for the best specialty foods—and creative ways to use them. For Easter, they’ve used Easter egg cookie cutters (photo #2) to create an Easter cheese plate (photo #1). The semi-hard cheese group includes young Asiago, Cheddar, Colby, Edam, Fontinella, Gouda, Manchego, Provolone (photo #1) and Queso…
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April 2nd is National Peanut Butter & Jelly Day. Sure, you could have a sandwich; but how about a PB & J pizza? Peanut butter was considered a delicacy in the early 1900s. It was only served in New York City’s finest tea room, to an elite clientele. A recipe in the May 1896 issue…
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