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Le Coq Rico is a poultry-centric bistro in Manhattan that specializes in whole roast birds: chicken, duck, game hen and quails. But among such French classics, you can find some food fun; like this arugula-fig salad with parmesan cheese and a popcorn garnish! After we first had it at the restaurant, we started using popcorn…
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A fun Tricolor Layered Gazpacho recipe, plus more recipes and gazpacho garnishes.
Here’s some food fun for National Ice Cream Month: Use olive oil or whiskey as the “sauce” on your sundae. It’s a sophisticated sundae that can also be made with sorbet. Use your finest olive oil. While some people will prefer the mildest oil, we also like fruity or peppery olive oil flavors. Prefer to…
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June 18th is National Sushi Day. Creative cooks have taken the sushi concept beyond fish and vegetables to sweet versions like fruit sushi and candy sushi. There are also cooked meat sushi and poultry sushi, and beef tartare sushi). Today, how about some fruit sushi? RECIPE: FRUIT SUSHI This recipe (photo #1), from…
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Want to drink your shooters from a shot glass made of ice? Evidently, lots of people do; because Zoku created these ice shooter molds. You can make four ice shooters at a time. But that’s not all! You can freeze any liquid, including chocolate, to make shot glasses. Simply fill the silicone molds with water…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!