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[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
Continue reading “RECIPE: Greek Nachos, Fusion Food”
[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
Continue reading “TIP OF THE DAY: Add Crunch To Burgers & Sandwiches”
If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream You can even add a small scoop of ice cream; just make the…
Continue reading “FOOD FUN: Crushed Peppermint Hot Chocolate”
[1] Make mini popcorn balls in your favorite colors (photo © National Popcorn Board). [2] You can buy bags of popcorn or pop your own (photo © Hannah Kaminsky | Bittersweet Blog). [3] Popcorn trail mix is easy to make. Here’s the recipe (photo © Delicious Meets Healthy). [4] You can flavor popcorn with herbs…
Continue reading “Popcorn Candy Balls Recipe & More Popcorn Recipes”
Some “food art” can only be achieved by professional food stylists. We’re always delighted to come across something simple, that we can make ourselves. Serve the tomato flowers with a round of Boursin as an appetizer, or use individual “flowers” as an individual plate garnish. Thanks to Boursin for the idea. RECIPE: BOURSIN…
Continue reading “FOOD ART: Boursin Cheese With Tomato Flowers”
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