Category: Food Fun

RECIPE: Philly Cheesesteak Baked Potato For National Cheesesteak Day

Posted on by thenibble

March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan…
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FOOD FUN: Jelly Bean Herbal Tea

Posted on by thenibble

Here’s a fun Easter gift for a tea lover: Jello Bello tea blend from Fava Teas. It’s an herbal tea blended with actual jelly beans. (We’re not sure that “Jello” is so helpful in explaining the tea. It contains no Jell-O). The fruity, caffeine-free tea is blended with apple, blackberry leaves, coconut, hibiscus, rose hip,…
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FOOD FUN: Candy Pop Popcorn With Peanut M&Ms

Posted on by thenibble

[1] New from Candy Pop: popcorn with peanut M&Ms (photo © Snack Pop [2] Lovers of Peanut M&Ms: This popcorn mix is for you (photo © Viktor Hanacek | PicJumbo).   SNACK POP CANDY POP & COOKIE POP We admit to a fondness for Candy Pop and Cookie Pop popcorn treats: sweetly drizzled popcorn with…
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FOOD FUN: Roll-Up Sandwiches For St. Patrick’s Day

Posted on by thenibble

You can use whatever ingredients you like to make these St. Patrick’s Day roll-up sandwiches. These shamrock-shaped sandwiches have no corned beef: they’re turkey and Swiss cheese. But the fun is arranging the slices in the form of a shamrock, and decorating with a scallion stem and scattered diced scallions. We do recommend adding at…
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TIP OF THE DAY: Charred Avocado

Posted on by thenibble

[1] Torching an avocado at Crown Shy restaurant in New York City (photo © Crown Shy). [2] Charred avocado salad. Here’s the recipe from Food & Wine (photo © Victor Protasio | Food & Wine). [3] Just peel and torch! (photo © Love One Today).   We have enjoyed many a grilled avocado. But what…
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