TIP OF THE DAY: Rainbow Vegetables

Baby carrots move beyond the familiar orange to purple, red and yellow. Photo courtesy Sprinkle Side Up. See her recipe for glazed rainbow carrots.   In picking up supplies for our “diet Oscars menu,” we came across rainbow baby carrots—our first sighting—and rainbow cherry tomatoes, which have been available in our market for a few…
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FOOD FUN: You Can’t Have Your Cake And Eat It, Too

We’d have to eat this devil’s food cake: The temptation is too great! Photo courtesy MackenzieLtd.com.   You can’t have your cake and eat it too, is a popular English proverb. Some of us wonder why it isn’t reversed, to the more logical “You can’t eat your cake and have it too.” The earliest known…
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FOOD FUN: What Is Snow Ice?

One of our favorite writers, bakers and photographers—that’s all one person, Hannah Kaminsky of Bittersweet Blog—is on sabbatical in Hawaii. The photos she’s been posting are such a treat. One of her favorite discoveries is snow ice. “A distinct and entirely different dessert than shave ice,” she writes, “snow ice is also a sweet frozen…
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FOOD FUN: Carrots In Love

Who would want to eat these carrots and destroy their charm? But wiser minds argue that if they aren’t eaten, they’ll just wither away. Point taken, and it’s a moot point too, since we are not in possession of these carrots in love. But we do have a bag of baby carrots, and the photo…
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VALENTINE: Rice Krispie Treats Pops

Rice Krispie Treats on a stick for your Valentine. Photo courtesy Bella Baker.   Thanks to BellaBaker.com for these fun Valentine Rice Krispie treats. Just grab your heart-shake cookie cutter, some red-striped straws and a box of Rice Krispies. They’re sweet and sticky and oh so satisfying, and in the shape of a heart and…
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