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Today is International Bacon Day*, a cause for great celebration among millions of bacon lovers. If Ford could only sell each one of them its new bacon-wrapped 2014 Ford Fiesta! Bacon has been a staple of Western cuisine since ancient Roman times. The baconmania of the past five years has produced bacon caramel corn, bacon…
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Like a purple cow, most people have never seen a Pink Pearl apple. The difference is that Pink Pearls exist. The Pink Pearl apple is an apple cultivar developed in 1944 from Surprise, another red-fleshed apple, by Albert Etter, a northern California breeder. It has distinctive pink flesh beneath translucent, pearly yellow skin. As with…
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If you’ve been to restaurants or parties where the drinks are served in canning jars, you can be just as trendy at home or on the go. And you can do it with an improved approach: a spillproof drinking lid adapter. The Cuppow is a new invention that lets you up-cycle a canning jar into…
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A gorgeous vegetable tart. Photo courtesy Stasty.com. Is this food fun or food art? Perhaps this colorful, spiral vegetable tart is both. The masterpiece was created by a U.K. blogger, Vicky (no surname provided) of Stasty.com. “Carrying on from my Rose Apple Tarts [see below],” says Vicki, “I decided to make a similar savoury…
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We found this owl on the Facebook page of Euforia Cake, but there was no attribution. If you know who should be credited, let us know! If only we had the talent to sculpt fruit and vegetables into fantastic creatures! Instead, we’ll take pleasure in sharing the ones we find. We’ve counted up the ingredients:…
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