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Take a bite of Rudolph. Photo and recipe courtesy Pillsbury. This is a quick recipe using refrigerated cookie dough and a container of frosting. You can of course use your own homemade recipes. You can also use gingerbread cookie dough like Pillsbury Create ‘n Bake. Just shape the cookie dough into a triangular log,…
Continue reading “RECIPE: Reindeer Sugar Cookies”
Christmas craft reindeer. Photo courtesy Happy Girl Kitchen. Happy Girl Kitchen is an artisan food producer in the San Francisco Bay area, making preserves and other condiments with organic farm fresh produce. The chutneys, jams, honeys, pickles and preserved tomatoes make delicious holliday gifts. Next to their Mandarin Lemon Marmalade in the photo is…
Continue reading “FOOD FUN: Lemon Reindeer”
We love all the creative potato recipes from the folks at the U.S. Potato Board. You can find them at PotatoGoodness.com. This recipe for Festive Papas Tapas is a twist on the classic baked potato bar (pick your own toppings). Instead of a baked potato, thick slices of russet potatoes are grilled or roasted, and…
Continue reading “RECIPE: Papas Tapas, Fun Potato Tapas”
This isn’t primarily a recipe for stuffed crab legs, but a tip that many things we often discard still have a place on the plate. Here, the creative chefs at Petrossian made a crab salad with fresh whole crab. Instead of discarding the empty crab legs, they stuffed them and arranged them on the plate:…
Continue reading “FOOD FUN: Stuffed Crab Legs”
Make your food look more beautiful this holiday season. Sometimes, exciting food isn’t about complex cooking skills, but in an artistic outlook. The difference between your presentation and that at a fine restaurant may simply be a colorful and imaginative garnish. This red snapper from Aureole in New York City uses two chef techniques: Plating…
Continue reading “TIP OF THE DAY: Festive Food Presentation”
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