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[1] Ceviche in lettuce cups (photo © The Chalk Board Magazine). [2] Want something more substantial? Fill an avocado half: Here’s the recipe (photo © Avocados From Mexico). [3] Want something more elegant? Get out your Martini glasses (photo © Elegant Affairs Caterers). [4] Ceviche with a fried plantain garnish from Chef Todd English (photo…
Continue reading “RECIPE: Ceviche & Ceviche Lettuce Cups”
Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe. WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
Continue reading “WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler”
July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
Continue reading “FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History”
[1] Chocolate pudding pie (photo © Chicago Vegan Foods). [2] Make a cookie crust from chocolate wafer cookies, or buy one (photo © Chowhound). [3] Candied orange peel is our favorite garnish for chocolate pie or cake. Here’s the recipe (photo © Elaine Hsieh, EH Chocolatier). For National Chocolate Pudding Day, June 26th, how…
Continue reading “Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)”
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