Category: Food Facts – Food History

TOP PICK OF THE WEEK: Sekt, Sparkling German Wine

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Whenever the topic of Champagne comes up, for special occasions, gifting or fizzy cocktails, we like to remind everyone that there are delicious—and less costly—alternatives to Champagne. Consider these more affordable bubblies at half the price or less: Asti Spumante, Moscato d’Asti‡, and Prosecco from Italy. Cava from Spain. Crémant from France. Espumante from Portugal.…
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RECIPE: Cranberry Eggnog

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[1] Eggnog was originally served in a four-ounce cup, called a nog (photo and recipe © Whole Foods Market). It’s the size of a modern punch cup. [2] We like a grated nutmeg garnish on eggnog. You can substitute grated chocolate. (photo © McCormick). [3] If you want to serve a nibble with the nog,…
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RECIPE: Holiday Meringue Drops

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Austin, Texas has become a hot city to visit and move to, abetted by its ever-expanding food scene. One place of interest is Fluff Meringues & More is a modern patisserie that proffers European treats in a market full of cupcakes and Southern pecan pie. A meringue cookie is the opposite of these latter favorites.…
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TIP OF THE DAY: Torrone For Christmas

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In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
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TIP OF THE DAY: Pasta Al Forno, Baked Pasta

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[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
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