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We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] How about a lobster BLT with optional avocado and a side of sweet potato chips?| You deserve it Here’s the recipe from How Sweet Eats (photo © The Nibble). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill…
Continue reading “The History Of The BLT For National BLT Sandwich Month”
We’ve already done a turn on the the history of peanut butter. Today it’s the history of jam and jelly. Before we start on its history, check out the different types of fruit spreads: not just jam, jelly, and preserves, but chutney, conserve, curd, fruit butter, and marmalade. The history of jam and preserves begins…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!