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[1] Clockwise from top: rose, cinnamon, pistachio and coffee (all photos © Seed + Mill). [2] Chocolate chile halva. [3] Lavender halva. [4] From the front: chocolate orange, date, lemongrass and marble. [5] Caffeinated, with ground coffee beans. [6] Vanilla topped with Pop Rocks. [7] A halva dessert plate: mixed flavors and fruits. [8] Dessert…
Continue reading “TOP PICK OF THE WEEK: Seed + Mill Halva Is Artisan Halva Heaven”
[1] Melba toast and olive tapenade. Here’s the recipe from Sprinkles & Sprouts (photo © Sprinkles & Sprouts). [2] Chicken liver paté and Melba toast, with a dab of marmalade. recipeHere’s the recipe from Drizzle And Drip (photo © Drizzle And Dip). [3] Salmon tartare and melba toast. Here’s the recipe from Olive Magazine. Crackers…
Continue reading “RECIPE: Melba Toast Recipes & History For National Melba Toast Day”
Our favorite harbinger of spring has landed in the market. There are numerous spring fruits and vegetables that are eagerly awaited by food enthusiasts; but our favorite is asparagus. Fresh-harvested domestic asparagus is as flavorful and affordable as it gets. Bonus: Asparagus has just three calories per medium spear, and contains no fat or cholesterol.…
Continue reading “TIP OF THE DAY: Asparagus Season Tips, Tricks & Recipes”
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