RECIPE: Pulled Pork Sliders Or Sandwiches With BBQ Cabbage Slaw
This delicious pulled pork sliders recipe will be a hit, along with the homemade BBQ cabbage slaw recipe.
Category: Food Facts – Food History
FOOD FUN: Chioggia Beets
[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License). Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
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RECIPE: White Gazpacho, The Original Recipe
GAZPACHO HISTORY A specialty of Spain and Portugal, gazpacho is a cold raw vegetable peasant soup originating in Andalusia, the southernmost region of Spain. Originally made from old bread, olive oil and garlic, the recipe was in use when the Romans conquered the Iberian Peninsula (218-19 B.C.E.). The name is of Arabic origin, and…
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The Classic Daiquiri, History Of The Daiquiri & More Daiquiri Recipes
[1] No. 2 Daiquirí of the four recipes below. It’s the first variation of the original, created in 1920s Havana (photo © Bacardi Rum). [2] A recent take: the Grapefruit Daiquirí, substituting grapefruit juice for the lime (photo © Ruth’s Chris Steak House). [3] A Hawthorne strainer. This one is from Williams Sonoma. July…
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Celebrate National Mojito Day With 3 Mojito Recipes
July 11th is National Mojito Day, and the Hard Rock Cafe is mixing up a storm. They sent us three recipes. The classic Mojito is a blend of white rum, club soda, sugar/simple syrup, lime juice, mint leaves, and ice. To vary the recipe, mixologists switch out the drink’s original muddled mint flavor with coconut,…
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